Linea That's Tuscany – Busti https://www.bustiformaggi.it/en/ Formaggi di Famiglia Fri, 24 Apr 2026 14:12:58 +0000 en-US hourly 1 https://www.bustiformaggi.it/wp-content/uploads/2023/05/FAVICON-36x36.png.converted.webp Linea That's Tuscany – Busti https://www.bustiformaggi.it/en/ 32 32 RICOTTA TOSCANA https://www.bustiformaggi.it/en/prodotto/ricotta-toscana-di-mucca-e-pecora/ Tue, 17 Sep 2024 07:11:00 +0000 https://www.caseificiobusti.it/prodotto/ricotta-toscana-di-mucca-e-pecora/

Ricotta Toscana

A typical Tuscan over-the-counter ricotta, obtained from cow’s and sheep’s whey and the addition of whole cow’s milk.

The balance of the ingredients, together with the skilful and harmonious manual extraction of the hot ricotta, make it a unique product: its softness and sweet flavour are unmistakable.

.


TAKE AWAY kg 0,250

ACQUISTA ORA

ricette

Tiramisù

IMGP0679

Ravioli la Pec

IMGP0755

Serving suggestions

Wine
Passito		 Jam
apricot
Beer
Weizen		 Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk WHEY AND MILK  COD. RICT -RICP
Weight kg 1,800
Aging –
Packaging 2 – 4 pieces/box
Conservation +4°C
Shelf Life 20 days
]]> RICOTTINA TOSCANA https://www.bustiformaggi.it/en/prodotto/ricottina-toscana/ Fri, 13 Sep 2024 07:13:38 +0000 https://www.caseificiobusti.it/?post_type=portfolio&p=10201

Ricottina Toscana

A typical Tuscan over-the-counter ricotta, obtained from cow’s and sheep’s whey and the addition of whole cow’s milk.

The balance of the ingredients, together with the skilful and harmonious manual extraction of the hot ricotta, make it a unique product: its softness and sweet flavour are unmistakable.

.


ACQUISTA ORA

ricette

Tiramisù

IMGP0679

Ravioli la Pec

IMGP0755

Serving suggestions

Wine
Passito		 Jam
apricot
Beer
Weizen		 Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk WHEY AND MILK  COD. RICT -RICP
Weight 0,250 kg*
Aging –
Packaging 9-12 pieces/box
Conservation +4°C
Shelf Life 20 days

*available with both fixed weight and variable weight

]]> RICOTTA TOSCANA DI PECORA https://www.bustiformaggi.it/en/prodotto/ricotta-di-pecora/ Fri, 13 Sep 2024 07:12:00 +0000 https://www.caseificiobusti.it/prodotto/ricotta-di-pecora/

Ricotta Toscana di Pecora

Sheep ricotta is a fresh and high quality product. It is produced from sheep whey with addition of sheep milk. Ricotta derives from the latin word “recoctus” which means recooked; it is indeed a low fat dairy product with high nutritional properties and this is the result of a double cooking process. Our great care and wide experience in the manufacturing activity and our traditional artisanal methods make this product extremely soft and delicate. This smooth and creamy ricotta can be used in a huge variety of delicious dishes for endless sweet or savoury recipes!


TAKE AWAY 250 g

BUY NOW

try it with this recipes

Tiramisù

IMGP0679

Ravioli la Pec

IMGP0755

Serving suggestions

Wine
Passito		 Jam
wild berries
Beer
Weizen		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. RIPP
Weight kg 1,800
Cheese Ripening –
Packaging 2 – 4 pcs./box
Conservation +4°C
Shelf Life 20 days
]]> RICOTTINA TOSCANA DI PECORA https://www.bustiformaggi.it/en/prodotto/ricottina-di-pecora/ Fri, 13 Sep 2024 07:04:00 +0000 https://www.caseificiobusti.it/prodotto/ricottina-di-pecora/

Sheep Ricottina

Sheep ricotta is a fresh and high quality product. It is produced from sheep whey with addition of sheep milk. Ricotta derives from the latin word “recoctus” which means recooked; it is indeed a low fat dairy product with high nutritional properties and this is the result of a double cooking process. Our great care and wide experience in the manufacturing activity and our traditional artisanal methods make this product extremely soft and delicate. This smooth and creamy ricotta can be used in a huge variety of delicious dishes for endless sweet or savoury recipes!


BUY NOW

try it with this recipes

Spinach and Ricotta Pie

IMGP0954

Ravioli la Pec

IMGP0741

Tiramisù

IMGP0667

Tiramisù

IMGP0637

Serving suggestions

Wine
Passito		 Jam
wild berries
Beer
Weizen		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. MPEC
Weight kg 0,250*
Cheese Ripening –
Packaging 9 – 12 pcs./box
Conservation +4°C
Shelf Life 20 days

*available with both fixed weight and variable weight

]]> MARZOLINO DI TOSCANA https://www.bustiformaggi.it/en/prodotto/marzolino-toscano-2/ Fri, 13 Sep 2024 07:03:00 +0000 https://www.caseificiobusti.it/prodotto/marzolino-toscano-2/

Marzolino di Toscana

Its name derives from March, the first month of Spring, when in ancient times people used to start producing cheese. It is unique, not only for its name, nut also for the distinctive and unmistakable trapezoidal shape, which is obtained by leaning one wheel to the other one right after the dry salting. The sheep milk mixed to the cow milk make this cheese particularly sweet and delicate, while the compact paste is pleasing and creamy to the palate.


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Serving suggestions

Wine
Chianti Classico		 Jam
pear
Beer
Kristallweizen		 Honey
orange

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk COW/EWE COD. MZBM
Weight kg 1,000
Cheese Ripening 15-30 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO MARZOLINO https://www.bustiformaggi.it/en/prodotto/pecorino-marzolino-a-caglio-vegetale-senza-lattosio-2-2/ Thu, 12 Sep 2024 07:03:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-marzolino-a-caglio-vegetale-senza-lattosio-2-2/
MZPR Pecorino Marzolino a caglio vegetale senza lattosio

Pecorino Marzolino with vegetable rennet lactose free

This young pecorino is characterised by the use of vegetable rennet and by the addition of lactase during processing.
Lactase is a special delactosing enzyme that makes the cheese suitable also for lactose intolerant people.
The paste is tender and slighltly eyed; its flavour is sweet and delicate, with a slight acidic note.


BUY NOW

Abbinamenti consigliati

Wine
Chianti Classico		 Jam
pear
Beer
Kristallweizen		 Honey
orange

Calendario disponibilità

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE– Cod. MZPR
Weight Kg 1,000
Cheese Ripening 15-30 days
Packaging 3 or 6 pcs. / box
Conservation +4 / +8°C
Shelf Life 180 days
]]> CACIOTTA TOSCANA https://www.bustiformaggi.it/en/prodotto/caciotta-toscana/ Wed, 11 Sep 2024 07:10:00 +0000 https://www.caseificiobusti.it/prodotto/caciotta-toscana/

Caciotta Toscana

The Caciotta Toscana is the result of the processing of cow milk together with sheep milk; it is a mixed cheese with a delicate taste and it is particularly appreciated by the little ones. Its softness and smoothness make it the king of ingredients for cooking, thanks to its melting facility and easy combination with vegetables, pasta and meat dishes.


BUY NOW

try it with this recipes

Parma ham puff Pastry Pockets

IMGP0366

Serving suggestions

Wine
Viognier Toscano		 Jam
apricot
Beer
Dunkel Weizen		 Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk COW/EWE COD. CNEM
Weight kg 1,800
Cheese Ripening 20-30 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO FRESCO https://www.bustiformaggi.it/en/prodotto/pecorino-fresco/ Mon, 09 Sep 2024 07:08:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-fresco/
FSPP Pecorino Fresco

Pecorino Fresco

The Pecorino Fresco is a young small size table pecorino cheese with compact texture. Its crust is smooth and the yellow colour varies according to the ripening time. It is very easy to melt and its softness and gentle taste make it perfect for cooking.


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Serving suggestions

Wine
Rosato Toscano		 Marmelade
bitter orange
Beer
Red Ale		 Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. FSPP
Weight kg 1,000
Cheese Ripening 15-30 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO SCODELLATO https://www.bustiformaggi.it/en/prodotto/pecorino-scodellato-a-caglio-vegetale/ Sun, 08 Sep 2024 07:07:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-scodellato-a-caglio-vegetale/

Pecorino Scodellato with Vegetable Rennet

It is a young and fresh pecorino cheese with a particular “bowl” shape which ois obtained by using a special mould during the production; this peculiar form is commonly known as “scodellata”. The thin and soft crust has a straw yellow colour, which is determined by the natural ripening, while the white paste has a semi-soft consistency with small and regular holes.


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Serving suggestions

Wine
Pinot grigio		 Jam
pear
Beer
Hefeweizen		 Honey
eucalyptus

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. ACCP
Weight kg 1,500
Cheese Ripening 15-25 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO A PASTA TENERA https://www.bustiformaggi.it/en/prodotto/pecorino-a-pasta-tenera-2/ Sat, 07 Sep 2024 07:05:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-a-pasta-tenera-2/

Pecorino a Pasta Tenera

It is the classic fresh pecorino cheese with compact and creamy texture. Its strong points are its semplicity and delicate taste which satisfy everyone’s palate. It is availbale both with rind treatment with tomato paste and with natural rind in the typical straw yellow colour.


BUY NOW

Serving suggestions

Wine
Rosato Giovane		 Jam
quince
Beer
Dunkel Weizen		 Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. TIMP
Weight kg 2,200
Cheese Ripening 20-30 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO A PASTA TENERA https://www.bustiformaggi.it/en/prodotto/pecorino-a-pasta-tenera/ Fri, 06 Sep 2024 07:06:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-a-pasta-tenera/

Pecorino a Pasta Tenera

It is the classic fresh pecorino cheese with compact and creamy texture. Its strong points are its semplicity and delicate taste which satisfy everyone’s palate. It is availbale both with rind treatment with tomato paste and with natural rind in the typical straw yellow colour.


BUY NOW

Serving suggestions

Wine
Rosato Giovane		 Jam
quince
Beer
Dunkel Weizen		 Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. TMRP
Weight kg 2,200
Cheese Ripening 20-30 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO SEMISTAGIONATO https://www.bustiformaggi.it/en/prodotto/pecorino-semistagionato-2/ Thu, 05 Sep 2024 07:04:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-semistagionato-2/
PVRP MPVP Pecorino Semistagionato

Pecorino Semistagionato

It is a medium-aged pecorino cheese with a semi-hard and slightly chalky paste. It is a must which cannot miss on the table and it is produced following an ancient artisanal manufacturing method. This cheese is available both in the 2,5 kg size and in the smaller 1,0 kg size.


BUY NOW

Serving suggestions

Wine
Chianti Classico		 Jam
quince
Beer
Belgian Trippel		 Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. MPVP
Weight kg 1,000
Cheese Ripening 60-150 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO TRANSUMANZA DI REMO https://www.bustiformaggi.it/en/prodotto/pecorino-transumanza-a-latte-crudo/ Wed, 04 Sep 2024 13:59:14 +0000 https://www.caseificiobusti.it/prodotto/pecorino-transumanza-a-latte-crudo/

Pecorino Transumanza di Remo with Raw Milk

The absence of pasteurisation preserves the identity of the milk and the pecorino, which changes its characteristics, taste and aromas according to the season, pasture and production period. The taste is full, savoury and strong, the sweet scent of fresh milk blends with the herbaceous notes of the pastures.
The light pearl-white paste is slightly open and crumbly, the rind is hard and ivory in colour.


BUY NOW

Serving suggestions

Wine
Ciliegiolo Toscano		 Jam
figs
Beer
American Red Ale		 Honey
beach

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk RAW EWE – Cod. TRNS
Weight Kg 2,200
Cheese Ripening  60-150 days
Packaging 2 or 4 pcs / box
Conservation +4 / +8°C
Shelf Life 180 days
]]> PECORINO FRESCOVERDE https://www.bustiformaggi.it/en/prodotto/pecorino-frescoverde/ Wed, 04 Sep 2024 13:11:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-frescoverde/

Pecorino Frescoverde  with Vegetable Rennet

Frescoverde is a very fresh and tasty pecorino cheese with a soft and elastic texture. It is treated on the surface with extra virgin olive oil and a mix of selected Mediterranean aromatic herbs: rosemary, mint, sage, savory, basil and coriander. The use of vegetable rennet, extracted from the flowers of the thistle (Cynara cardunculus), gives it a sweet, slightly acidic taste that goes well with the milky flavour of the paste. The edible rind is a further strength of this pecorino, which is particularly appreciated by those who follow a vegetarian diet.



BUY NOW

ricette

Tartare con Frescoverde

IMGP1066

Abbinamenti consigliati

Wine
Valdobbiadene DOCG		 Jam
Wild Berries
Beer
India Pale Ale		 Miele
Wildflower

Availability

Jen Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE– Cod. FVRP
Weight Kg 1,500
Cheese Ripening 15-30 days
Unità d’acquisto 2 or 4 pcs/ box
Conservation +4 / +8°C
Shelf Life 120 days
]]> PECORINO CON PEPE NERO https://www.bustiformaggi.it/en/prodotto/pecorino-con-pepe-nero-2/ Wed, 04 Sep 2024 12:55:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-pepe-nero-2/

Pecorino con Pepe Nero

The firm, white paste is studded with black peppercorns that release all their intense flavor in the mouth. The relatively short aging period gives this pecorino a pleasant, penetrating aroma.


BUY NOW

Abbinamenti consigliati

Wine
Prosecco		 Jam
figs
Beer
Brown Ale		 Honey
Chestnut

Availability

Jen Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. CHIP
Weight kg 1,000
Cheese Ripening min. 20 days
Packaging 3 pcs
Conservation +4°/+8° C
Shelf Life 120 days
]]> PECORINO CON PEPERONCINO https://www.bustiformaggi.it/en/prodotto/pecorino-con-peperoncino-2/ Sun, 01 Sep 2024 07:02:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-peperoncino-2/
PPRP Pecorino con Peperoncino

Pecorino con Peperoncino

In this pecorino cheese with a lively and strong flavour, the white paste is enriched by the pungent and slightly spicy notes of the local organic chilli pepper. The pleasant contrast between the sweetness of the sheep’s milk and the taste of the hot chilli pepper create a unique harmony of aromas and flavours. Perfect to accompany a fresh salad or to give a pleasant touch of colour to tasty chopping boards.


BUY NOW

Serving suggestions

Wine
Sauvignon		 Jam
apricot
Beer
Trappista		 Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk SHEEP – COD. PPRP
Weight Kg 1,000
Aging min 20 days
Packaging 3 wheels
Conservation +4 / +8°C
Shelf Life 120 days
]]> PECORINO CON NOCI https://www.bustiformaggi.it/en/prodotto/pecorino-con-noci-2/ Fri, 30 Aug 2024 07:02:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-noci-2/

Pecorino with Nuts

The chopped walnut kernels are added to the cheese during the stirring process. The rind offers a lovely rose color,
the elastic dough is studded with characteristic walnut kernels that give the product its rustic and crunchy taste.


BUY NOW

Serving suggestions

Wine
Prosecco		 Jam
figs
Beer
Kolsch		 Honey
forest honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. NOCP
Weight kg 1,000
Cheese Ripening min. 20 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 120 days
]]> PECORINO CON AGLIO ORSINO https://www.bustiformaggi.it/en/prodotto/pecorino-con-aglio-orsino-2/ Fri, 30 Aug 2024 07:01:00 +0000 https://www.caseificiobusti.it/?post_type=portfolio&p=11539

Pecorino con Aglio Orsino

In this cheese, the richness and creaminess typical of pecorino blend with the green and aromatic notes of wild garlic, a spontaneous herb with a delicate but unmistakable scent. Wild garlic, known for its purifying properties, harmoniously combines with the compact texture of pecorino, giving it a rounded and surprising flavor. Each bite is a journey through Tuscan pastures and spring undergrowth, where nature is the protagonist. Perfect on its own, accompanied by chestnut honey and a glass of white wine, it is an excellence that tells of the artisanal care of the Busti family and their love for genuine ingredients.


BUY NOW

Suggested pairings

Wine
Vermentino		 Jam
apple and pine nuts
Beer
Belgian Blanche		 Honey
lime tree

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk SHEEP  COD. ORSP
Weight kg 1,000
Aging min. 20 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 120 days
]]> PECORINO CON POLLINE DI CASTAGNO https://www.bustiformaggi.it/en/prodotto/pecorino-con-polline-di-castagno-2/ Fri, 30 Aug 2024 07:00:00 +0000 https://www.caseificiobusti.it/?post_type=portfolio&p=11361

Pecorino with Chestnut Pollen

Pecorino with Chestnut Pollen is a perfect match between the delicate and creamy texture of the cheese and the richness of the pollen grains, which are inserted into the paste like small golden gems, giving a unique crunchiness to the bite. The slightly acidic flavor given by the sheep’s milk marries with the sweeter notes of the pollen whose distinctive aroma recalls the forest and the earth, with nuances of wood and dark honey. Together with the pecorino, the pollen is not only an addition of flavor, but a true elixir of wellbeing. Every bite becomes an opportunity to nourish the body with natural and beneficial substances, while enjoying an extraordinary gastronomic experience. A combination that not only satisfies the palate, but also contributes to daily health and well-being.


BUY NOW

try it with this recipes

Chicken Rolls

IMGP0884

Serving suggestions

Wine
Pinot Grigio		 Jam
pear
Beer
Brown Ale		 Honey
rhododendron

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE – COD. PPOL
Weight Kg 1,000
Cheese Ripening min 20 days
Packaging 3 pcs./box
Conservation +4 / +8°C
Shelf Life 120 days
]]> PECORINO CON PESTO CON BASILICO GENOVESE DOP https://www.bustiformaggi.it/en/prodotto/pecorino-with-pesto/ Thu, 29 Aug 2024 07:00:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-pesto-2/

Pecorino con Pesto con Basilico Genovese DOP

The Pecorino with Pesto is a gourmet Pecorino cheese, whose refined taste is given by the addition in curd of mediterranean pine nuts and fine pesto with “PDO Genoese Basil”. The traditional flavor of sheep milk combines with the freshness of pesto, resulting in a cheese whose slight sour note is perfectly harmonized by the balance of all the ingredients.


BUY NOW

Suggested pairings

Wine
Vermentino		 Jam
apple and pine nuts
Beer
Belgian Blanche		 Honey
lime tree

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk SHEEP  COD. PESP
Weight kg 1,000
Aging min. 20 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 120 days
]]> PECORINO CON “PISTACCHIO VERDE DI BRONTE DOP” https://www.bustiformaggi.it/en/prodotto/pecorino-con-pistacchio-verde-di-bronte-dop/ Wed, 28 Aug 2024 07:02:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-pistacchio-verde-di-bronte-dop/

Pecorino with Pistachio of Bronte PDO

Tuscany and Sicily, a combination that characterizes this pecorino cheese. Our sheep milk and our traditonal processing methods combine perfectly with a valuable and worldwide known ingredient, the green Pistachio of Bronte PDO, Slow Food presidium. This is a young pecorino cheese with a slightly sour note which is balanced by the sweet and crunchy flavour of pistachio.


BUY NOW

try it with this recipes

Chicken Rolls

IMGP0884

Serving suggestions

Wine
Pinot grigio		 Jam
red onion
Beer
Brown Ale		 Honey
rhododendron

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. PISP
Weight kg 1,000
Cheese Ripening min 20 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 120 days
]]> Pecorino aged in Vino Chianti DOCG https://www.bustiformaggi.it/en/prodotto/pecorino-aged-in-aleatico-dellelba-pomace/ Tue, 27 Aug 2024 07:00:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-affinato-in-vinacce-di-aleatico-dellelba/

Pecorino aged in Vino Chianti DOCG

Pecorino cheese aged in valuable in vino Chianti DOCG; after a first maturing period of about 70 days inside our refrigerated cells, the cheese is then moved under an abundant covering of grape marc.The refinement period can vary depending on the pomace moisture and on the vintage year. In this phase the cheese absorbs all flavors of Aleatico: cherries in syrup, plums, spicy notes of cinnamon and cloves.


BUY NOW

Suggested pairings

Wine
Aleatico dell’Elba		 Jam
red grape
Beer
Weizen		 Honey
alfalfa

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk SHEEP COD. MERP
Weight kg 1,000
Aging min. 120 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 120 days
]]> PECORINO CON ZAFFERANO https://www.bustiformaggi.it/en/prodotto/pecorino-con-zafferano-2/ Mon, 26 Aug 2024 07:00:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-zafferano-2/

Pecorino with Saffron

The deep yellow colour of the paste and the heady scent characterize this young pecorino cheese which is enriched with pistils of saffran; these are left soak in the milk, before adding the rennet. The taste is sweet, spicy and aromatic.


BUY NOW

try it with this recipes

Val D’Orcia Sandwich

IMGP1204

Risotto with Saffran Cheese

DSC03658

Salame and Saffran Pecorino Sandwich

DSC02995

Zucchini skewers with Saffran Pecorino

DSC03631

Serving suggestions

Wine
Vernaccia Toscana		 Jam
pear
Beer
Belgian Blanche		 Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. ZAFP
Weight kg 1,000
Cheese Ripening min 20 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 120 days
]]> PECORINO CON TARTUFO https://www.bustiformaggi.it/en/prodotto/pecorino-con-tartufo-2/ Sun, 25 Aug 2024 07:01:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-tartufo-2/

Pecorino with Truffle

This pecorino cheese strikes because of the scent of the valuable added ingredient truffle which combines perfectly with the flavours and smell of sheep milk. The texture is soft, compact and enriched with black truffle.


BUY NOW

try it with this recipes

Truffle Risotto

IMGP1016

Potatoe gateau with Truffle Pecorino

DSC03657

Fried Egg with Truffle Pecorino

DSC03053

Fillet with Truffle Pecorino

DSC03652

Serving suggestions

Wine
Vernaccia Toscana		 Jam
pear
Beer
Belgian Strong Ale		 Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. TARP
Weight kg 1,000
Cheese Ripening min 20 days
Packaging 3 wheels
Conservation +4°/+8° C
Shelf Life 120 days
]]> PASCOLI DI PIENZA E VAL D’ORCIA https://www.bustiformaggi.it/en/prodotto/pascoli-di-pienza-e-val-dorcia-2/ Wed, 26 May 2021 06:59:03 +0000 https://www.caseificiobusti.it/prodotto/pascoli-di-pienza-e-val-dorcia-2/

Pascoli di Pienza e Val D’Orcia

The production of this bowl shaped pecorino cheese is limited by the availability of milk coming from stables located in the Val d’Orcia area. It is a young pecorino with a soft texture and a sweet flavour balanced by a slightly sour note which is typical of sheep milk. The rind is treated by hand with tomato paste at the end of its maturation.


BUY NOW

try it with this recipes

Fried Egg

IMGP0934

Serving suggestions

Wine
Bianco della Val d’Orcia		 Jam
figs
Beer
Belgian Golden Ale		 Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. PIER
Weight kg 1,500
Cheese Ripening 20-30 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 120 days
]]> PASCOLI DI PIENZA E VAL D’ORCIA STAGIONATO https://www.bustiformaggi.it/en/prodotto/pascoli-di-pienza-e-val-dorcia-stagionato-2/ Wed, 26 May 2021 06:58:44 +0000 https://www.caseificiobusti.it/prodotto/pascoli-di-pienza-e-val-dorcia-stagionato-2/

Pascoli di Pienza e Val D’Orcia Stagionato

This pecorino cheese is produced with sheep milk coming from herds grazing in the Val d’Orcia area, a land rich in scented herbs and flowers which give milk a particular fragrance. It has a medium-long ripening time and its typical brown colour is due to a treatment on the crust with olive oil grounds.


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Greedy pizza

IMGP1285

Serving suggestions

Wine
Rosso della Val d’Orcia		 Mustard
peppers
Beer
Strong Ale		 Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. PVPI
Weight kg 2,500
Cheese Ripening 90-180 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> Pecorino with Pesto https://www.bustiformaggi.it/en/prodotto/pecorino-con-pesto-tt-fettedi/ Wed, 26 May 2021 06:41:11 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-pesto-tt-fettedi/
pecorino con pesto tt

Pecorino with Pesto

In this lively Pecorino cheese, the strong taste of sheep milk is enriched by the freshness of pesto, in a pasisonate marriage of flavours and excellent raw materials.
The Fettedì Pecorino con Pesto di Basilico Genovese PDO give perfumed and fragrant notes to every dish they are combined with, perfect as a snack in a warm focaccia bread, melted inside a delicious savoury tart or on top of string crepes.


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Risotto

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Chicken Rolls

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Schiacciata Lunigiana

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Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Slices 6 slices/tray
Weight 100 g fixed weight
Instruction for use for an optimal flavour, remove from the fridge 15 minutes before consumption
Packaging 8 trays/box
Conservation 0°/+4° C
Shelf Life 50 days
]]> Pecorino with Saffron https://www.bustiformaggi.it/en/prodotto/pecorino-con-zafferano-tt-fettedi/ Wed, 26 May 2021 06:40:39 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-zafferano-tt-fettedi/
TT ZAPF fettedi

Pecorino with Saffron

Thanks to its bright colour given by the saffron pistils left soak in milk during production, this Pecorino cheese enriches every recipe and makes it tasty to both palate and sight. Perfect to give a special note to platters and buffets, excellent also to fill a sandwich with fresh vegetables in season or local salami.
With the aromatic and refined taste and the characteristic gold yellow texture, the Fettedì Pecorino con Zafferano will bring good mood and will cheer up any dish!


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Risotto with Saffron Pecorino Cheese

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Salami Sandwich

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Zucchini Skewers

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Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Slices 6 slices/tray
Weight 100 g fixed weight
Instruction for use for an optimal flavour, remove from the fridge 15 minutes before consumption
Packaging 8 trays/box
Conservation 0°/+4° C
Shelf Life 50 days
]]> Pecorino with Truffle https://www.bustiformaggi.it/en/prodotto/pecorino-con-tartufo-tt-fettedi/ Wed, 26 May 2021 06:39:58 +0000 https://www.caseificiobusti.it/prodotto/pecorino-con-tartufo-tt-fettedi/
pecorino con tartufo fettedi tt

Pecorino with Truffle

The intense and unique aroma of truffle is the distinctive feature of this traditional Tuscan recipe, which witnesses the strong connection with our land and its raw materials.
The unmistakable touch of truffle gives elegance and personality even to the most rustic sandwiches, for a quick but gourmet meal. Definitely woth trying the Fettedì Pecorino con Tartufo melted on top of the classic fried egg or in a tasty risotto.


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Fillet

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Fried Egg

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Potatoes Gateau

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Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Slices 6 slices/tray
Weight 100 g fixed weight
Instruction for use for an optimal flavour, remove from the fridge 15 minutes before consumption
Packaging 8 trays/box
Conservation 0°/+4° C
Shelf Life 50 days
]]> PASCOLI DI MAREMMA https://www.bustiformaggi.it/en/prodotto/pascoli-di-maremma/ Tue, 25 May 2021 06:53:00 +0000 https://www.caseificiobusti.it/prodotto/pascoli-di-maremma/

Pascoli di Maremma

It is a medium-aged pecorino cheese. It has a very white, solid, chalky and crumbly texture. The taste is round and eveloping, the crust is treated with tomato paste and ground black pepper. This cheese takes its name from the milk collection area: the Tuscan Maremma, whichi s particularly suited to sheep farming.


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Serving suggestions

Wine
Bianco della Val d’Orcia		 Jam
figs
Beer
Belgian Golden Ale		 Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. MARM
Weight kg 2,200
Cheese Ripening min 90 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PASCOLI DI SIENA https://www.bustiformaggi.it/en/prodotto/pascoli-di-siena/ Mon, 24 May 2021 06:57:00 +0000 https://www.caseificiobusti.it/prodotto/pascoli-di-siena/

Pascoli di Siena

This medium-aged pecorino cheese takes its name from the area around Siena from where we collect sheep milk for its production. It has a compact texture with thin holes, while the rind is treated with tomato paste, a very ancient ingredient which protects the cheese from mould growth.


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Siena sandwich

IMGP1157

Stuffed artichokes

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Serving suggestions

Wine
Vernaccia di San Gimignano		 Jam
apricot
Beer
Belgian Golden Ale		 Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. SIEN
Weight kg 2,200
Cheese Ripening 90-120 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO AL VINO CHIANTI DOCG https://www.bustiformaggi.it/en/prodotto/pecorino-al-vino-chianti-docg-2/ Sat, 22 May 2021 13:24:00 +0000 https://www.caseificiobusti.it/?post_type=portfolio&p=8950

Pecorino with Chianti Wine DOCG

A cheese made from sheep’s milk with a medium-long maturation period. Its white, compact paste tends to take on chalky facets as the ripening process progresses.
Its distinctive trait is the further treatment of the surface with Chianti wine DOCG, for which the dairy has obtained authorisation from the Chianti Wine Consortium to use the protected designation on its label.

ricette

Pizza Colline Pisane

IMGP1253

Serving suggestions

Wine
Chianti Pisano		 Jam
apricots
Beer
Belgian Strong		 Honey
chestnuts

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE– Cod. PVCH
Weight Kg 2,800
Cheese Ripening 60-150 days
Packaging 2 or 4 pcs/ box
Conservation +4 / +8°C
Shelf Life 180 days
]]> PECORINO TOSCANO DOP A PASTA TENERA https://www.bustiformaggi.it/en/prodotto/pecorino-toscano-dop-a-pasta-tenera/ Fri, 21 May 2021 06:56:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-toscano-dop-a-pasta-tenera/

Pecorino Toscano PDO a Pasta Tenera

This pecorino cheese is produced with pastourized milk from farmers-members of the Consortium of Tuscan PDO Pecorino Cheese. It is characterized by a short ripening time of at least 20 days, at the end of which the cheese wheels are washed and the rind is treated with tomato paste.


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Pane in Carrozza with Pecorino Toscano DOP

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Hamburger with Pecorino Toscano DOP

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Sandwich with Pecorino Toscano DOP

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Serving suggestions

Wine
San Giovese Spumante Brut		 Marmelade
orange
Beer
Weizen		 Honey
wildflower

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. DOPT
Weight kg 2,000
Cheese Ripening 20-40 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO TOSCANO DOP https://www.bustiformaggi.it/en/prodotto/pecorino-toscano-dop/ Thu, 20 May 2021 06:55:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-toscano-dop/

Pecorino Toscano PDO

Pecorino Toscano PDO has a medium maturation time. It is produced with milk that conforms to the Consortium of Tuscan PDO Pecorino Cheese. Tha paste has an opaque white colour, it is slightly chalky and most invitingly tasty. During the maturation process, the cheese receives a series of treatments with olive oil grounds which colour the crust a mottled brown.


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Tuscan Sandwich

IMGP1182

Hamburger with Pecorino Toscano DOP

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Sandwich with Pecorino Toscano DOP

DSC03027

Pane in Carrozza with Pecorino Toscano DOP

DSC03654

Serving suggestions

Wine
Chianti Classico		 Marmelade
bitter orange
Beer
Ale		 Honey
honeydew

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. DOPS
Weight kg 2,500
Cheese Ripening min 60 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO TOSCANO DOP STAGIONATO https://www.bustiformaggi.it/en/prodotto/pecorino-toscano-dop-stagionato-2/ Wed, 19 May 2021 06:54:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-toscano-dop-stagionato-2/

Pecorino Toscano PDO Stagionato

The PDO Aged Tuscan Pecorino Cheese is produced with onli Consortium of Tuscan Pecorino Cheese selected milk. Its peculiar production, in addition to the aging period this cheese spends in Busti cave, gives it an unique structure and a flavor complex that will take you right to the Tuscan dairy tradition roots. It’s distinguishing mark is a fire brand on the side of the wheel.


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Tagliata misticanza and pecorino

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Sandwich with Pecorino Toscano DOP

DSC03027

Pane in Carrozza with Pecorino Toscano DOP

DSC03654

Hamburger with Pecorino Toscano DOP

DSC03043

Serving suggestions

Wine
Muffato		 Jam
figs
Beer
Strong Lager		 Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. DOPR
Weight kg 2,500
Cheese Ripening min 120 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> CAPRINO DI TOSCANA https://www.bustiformaggi.it/en/prodotto/pecorino-metello-2-2/ Tue, 18 May 2021 06:52:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-metello-2-2/

Caprino with vegetable rennet

The fresh goat milk and thanks to the use of vegetable rennet the product is light and highly digestible, perfect for people who choose a vegetarian diet. After a first ripening in refrigerated cells, the cheese is transferred to another cellar, thus giving an enveloping and strong flavour.


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Serving suggestions

Wine
Chardonnay		 Jasm
peppers
Beer
Bastarda Rossa		 Honey
millefiori

Availability

Jan Feb Mar Apr May Jun Jul Aug Se Oct Nov Dec

Milk GOAT  COD. CAPS
Weight kg 2,500
Packaging min. 90 days
Packaging 2 wheels
Conservations +4°/+8° C
Shelf Life 180 days
]]> TRE LATTI LARI https://www.bustiformaggi.it/en/prodotto/tre-latti-lari/ Mon, 17 May 2021 06:50:00 +0000 https://www.caseificiobusti.it/prodotto/tre-latti-lari/

Tre Latti Lari with Vegetable Rennet

It is produced with three different milk types: sheep, cow, goat in equal parts. The result is a perfectly balanced cheese with rich and unique organoleptic properties. The cheese wheels mature inside an ancient cave in the village of Lari on wooden boards covered by straw under totally natural temperature and humidity. After the ripening time the wheels are treated on crust with vegetable charcoal which gives them an elegant black garment. This cheese is produced using vegetable rennet.


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Tuscan Trippa

IMGP0509

Serving suggestions

Wine
Chardonnay		 Jam
pumpkin
Beer
Blonde		 Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE/COW/GOAT COD. LARI
Weight kg 2,500
Cheese Ripening min 180 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO METELLO https://www.bustiformaggi.it/en/prodotto/pecorino-metello/ Sun, 16 May 2021 06:52:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-metello/

Pecorino Metello

Garfagnana is a land dear to the Busti Family, native of Metello, a little village 1000 meters above sea level. After a first aging period of about two months inside our dairy plant, Pecorino Metello is transferred to Metello in a cellar with totally natural conditions, where it remains for at least four months; at the end of the ripening time, the cheese wheels are covered with smoked chestnut peels. The result is a pecorino cheese with a strong and unique flavour.


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Cinta senese sliced Steak

IMGP0627

Serving suggestions

Wine
Bolgheri Superiore		 Marmelade
orange
Beer
Belgian Quadrupel		 Honey
chestnut

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. METE
Weight kg 2,500
Cheese Ripening min 180 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO RONCIONE https://www.bustiformaggi.it/en/prodotto/pecorino-roncione-a-latte-crudo-2/ Sat, 15 May 2021 06:51:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-roncione-a-latte-crudo-2/

Raw Milk Pecorino Roncione

This pecorino cheese is the result of an ancient aging method: after two months inside our dairy plat, the cheese wheels are transferred to the tufaceous 1700 cave in the locality of Roncione. The peculiar microclimatic conditions, which are due to the unstable temperature and humidity of this underground environment, give this cheese unique characteristics. The processing method with raw milk emphasizes the original flavours of milk; the taste is intense, it is easy to recognize herbal and aromatic notes.


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Testaroli

IMGP1039

Serving suggestions

Wine
Brunello di Montalcino		 Mustard
peppers
Beer
Extra Strong Ale		 Honey
strawberry tree

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE COD. RONC
Weight kg 2,500
Cheese Ripening 180 days
Packaging 2 wheels
Conservation +4°/+8° C
Shelf Life 180 days
]]> PECORINO LO SCUDO DI FAUGLIA https://www.bustiformaggi.it/en/prodotto/pecorino-lo-scudo-di-fauglia-2/ Fri, 14 May 2021 13:52:00 +0000 https://www.caseificiobusti.it/prodotto/pecorino-lo-scudo-di-fauglia-2/
FAUGLIA Pecorino Lo Scudo di Fauglia naturalmente privo di lattosio

Pecorino lo Scudo di Fauglia naturally lactose free

Pecorino with a medium-long maturation period of at least 120 days, which makes it naturally lactose-free. Its compact, white,
chalky paste and rather grainy texture make it suitable for grating and flaking to make tasty first courses.
The rind is a beautiful bright brown due to the treatment with olive oil grounds.



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ricette

Pici cacio e pepe

IMGP0895

Serving suggestions

Wine
Gewürztraminer		 Mustard
pumpkin
Beer
Lager		 Honey
acacia

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Milk EWE– Cod. FAUL
Weight Kg 9,000
Cheese Ripening min 120 days
Packaging 1 piece / box
Conservation +4 / +8°C
Shelf Life 180 days
]]>