{"id":2817,"date":"2021-05-26T10:06:51","date_gmt":"2021-05-26T08:06:51","guid":{"rendered":"https:\/\/www.caseificiobusti.it\/prodotto\/baccellone-tondo-di-pura-pecora\/"},"modified":"2024-12-11T15:17:26","modified_gmt":"2024-12-11T14:17:26","slug":"baccellone-tondo-di-pura-pecora","status":"publish","type":"portfolio","link":"https:\/\/www.caseificiobusti.com\/en\/prodotto\/baccellone-tondo-di-pura-pecora\/","title":{"rendered":"IL BACCELLONE"},"content":{"rendered":"
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BACT il Baccellone primo sale di pura pecora<\/div><\/div><\/div><\/div>
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Il Baccellone Primosale di Pura Pecora<\/h1>\n

Baccellone is a fresh cheese made from pasteurised whole sheep\u2019s milk, with a soft and compact white paste, round in shape with a straight heel. It has no rind, undergoes no maturation, and is immediately ready for consumption after a few hours in brine. With its delicate aroma, it is reminiscent of milk and cream; its fresh, slightly sour flavour is typical of our area and is historically linked to spring. The Baccellone derives from an ancient Tuscan recipe: the tradition calls for this cheese to be accompanied by fresh broad beans, shelled at the moment, and flavoured with a drizzle of extra virgin olive oil. A fresh delight!<\/p>\n<\/div><\/section>
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BUY NOW<\/span>
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try it with this recipes<\/div><\/div><\/div>\n
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Carpaccio di Baccellone<\/p>\n<\/div><\/div><\/div>IMGP1086<\/a><\/div><\/div><\/div><\/div>

<\/span><\/span><\/div>\n

Serving suggestions<\/h4>\n\n\n\n\n
\"\"<\/td>\nWine<\/b>
\nBrut Ros\u00e9<\/td>\n		\"\"<\/td>\nVegetables<\/strong>
\nfava beans and seasonal vegetable<\/td>\n<\/tr>\n
\"\"<\/td>\nBeer<\/strong>
\nPilsner<\/td>\n		\"\"<\/td>\nHoney<\/strong>
\nhoneydew<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section>
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Availability<\/h4>\n\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
Jan<\/td>\nFeb<\/td>\nMar<\/td>\nApr<\/td>\nMay<\/td>\nJun<\/td>\nJul<\/td>\nAug<\/td>\nSep<\/td>\nOct<\/td>\nNov<\/td>\nDec<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/p><\/div>
\n\n\n\n\n\n\n\n
Milk<\/strong><\/td>\nEWE \u2013 COD. BACT<\/td>\n<\/tr>\n
Weight<\/strong><\/td>\nKg 1,500<\/td>\n<\/tr>\n
Cheese Ripening<\/strong><\/td>\n–<\/td>\n<\/tr>\n
Packaging<\/b><\/td>\n4 pcs.\/box<\/td>\n<\/tr>\n
Conservation<\/b><\/td>\n0\/+4\u00b0C<\/td>\n<\/tr>\n
Shelf Life<\/strong><\/td>\n22 days<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section><\/div>
<\/span><\/span><\/div>\n\n","protected":false},"excerpt":{"rendered":"

primosale di pura pecora<\/p>\n","protected":false},"featured_media":6468,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"portfolio_entries":[18,51,9],"tpgb_featured_images":{"full":["https:\/\/www.caseificiobusti.com\/wp-content\/uploads\/2021\/05\/thumb_baccellone-tondo_.png.converted.webp",356,233,false],"tp-image-grid":["https:\/\/www.caseificiobusti.com\/wp-content\/uploads\/2021\/05\/thumb_baccellone-tondo_.png.converted.webp",356,233,false],"thumbnail":["https:\/\/www.caseificiobusti.com\/wp-content\/uploads\/2021\/05\/thumb_baccellone-tondo_-80x80.png.converted.webp",80,80,true],"medium":["https:\/\/www.caseificiobusti.com\/wp-content\/uploads\/2021\/05\/thumb_baccellone-tondo_-300x196.png.converted.webp",300,196,true],"medium_large":["https:\/\/www.caseificiobusti.com\/wp-content\/uploads\/2021\/05\/thumb_baccellone-tondo_.png.converted.webp",356,233,false],"large":["https:\/\/www.caseificiobusti.com\/wp-content\/uploads\/2021\/05\/thumb_baccellone-tondo_.png.converted.webp",356,233,false],"default":"https:\/\/www.caseificiobusti.com\/wp-content\/plugins\/the-plus-addons-for-block-editor\/assets\/images\/tpgb-placeholder.jpg"},"tpgb_post_meta_info":{"get_date":"26 May 2021","category_list":{"post_tag":false,"portfolio_entries":[{"term_id":18,"name":"I Formaggi della Famiglia Busti","slug":"i-formaggi-della-famiglia-busti","term_group":0,"term_taxonomy_id":18,"taxonomy":"portfolio_entries","description":"","parent":0,"count":30,"filter":"raw","term_order":"0"},{"term_id":51,"name":"I freschi","slug":"i-freschi-en","term_group":0,"term_taxonomy_id":51,"taxonomy":"portfolio_entries","description":"","parent":18,"count":9,"filter":"raw","term_order":"0"},{"term_id":9,"name":"I freschi","slug":"i-freschi","term_group":0,"term_taxonomy_id":9,"taxonomy":"portfolio_entries","description":"","parent":18,"count":16,"filter":"raw","term_order":"0"}]},"comment_count":0,"post_likes":0,"post_views":0},"tpgb_post_category":{"portfolio_entries":"I Formaggi della Famiglia Busti<\/a> I freschi<\/a> I freschi<\/a> "},"_links":{"self":[{"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/portfolio\/2817"}],"collection":[{"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/comments?post=2817"}],"version-history":[{"count":10,"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/portfolio\/2817\/revisions"}],"predecessor-version":[{"id":10800,"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/portfolio\/2817\/revisions\/10800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/media\/6468"}],"wp:attachment":[{"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/media?parent=2817"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/tags?post=2817"},{"taxonomy":"portfolio_entries","embeddable":true,"href":"https:\/\/www.caseificiobusti.com\/en\/wp-json\/wp\/v2\/portfolio_entries?post=2817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}