Pecorino con Aglio Orsino
In this cheese, the richness and creaminess typical of pecorino blend with the green and aromatic notes of wild garlic, a spontaneous herb with a delicate but unmistakable scent. Wild garlic, known for its purifying properties, harmoniously combines with the compact texture of pecorino, giving it a rounded and surprising flavor. Each bite is a journey through Tuscan pastures and spring undergrowth, where nature is the protagonist. Perfect on its own, accompanied by chestnut honey and a glass of white wine, it is an excellence that tells of the artisanal care of the Busti family and their love for genuine ingredients.
Serving suggestions
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Wine Vermentino |
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Jam pear |
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Beer Blanche Belga |
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Honey linden |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. ORSP |
Weight | Kg 0,800 |
Cheese Ripening | min 15 days |
Packaging | 3 or 6 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 120 days |